 |
  |
|
|
| |
THE PARK TRADEMARK |
|
|
The Park authority’s statutory purpose is to conserve the natural environment and to this end it avails itself of natural conservation initiatives and its own resources to support and advance sustainable social, economic and cultural development. For this reason, it has granted the use of its own brand for services and products, provided and made in the Municipalities over which the Park spans, which have the sustainable requisites in terms of environment, quality and typicality. The trademark can be found on products or promotional materials serving as a “recommendation” alongside the firm’s individual brand name or mark.
ENTERPRISES BEARING THE PARK TRADEMARK
Macelleria salumeria Faleschini Dino (Butcher's Shop/Delicatessen)
Production: Dressed pork production
Via Divisione Julia
33015 Moggio Udinese (UD)
Sale point:
P.le G. Nais, 2
33015 Moggio Udinese
tel.: 0433 51469
VAT no. 01461780304
e-mail: Faleschini.salumi@libero.it
Business activity:
Production of cold meats (sausage, salami, lard, pancetta, zaseka – spiced lard) made exclusively from pigs bred nationally, smoked using beech wood and juniper berries according to the traditional methods in the Aupa Valley.
Opening times:
Monday to Thursday: 8:00-12:30; Thursday and Friday: 8:00-12:30 and 15:30-19:00.
Azienda agricola “Fumagalli” di Liut Penney (Farm)
Via Capoluogo, 67
33010 Lusevera (UD)
tel.: 0432 787336
mob.: 340 5775415 - 347 2979222
e-mail fumaliut@tiscali.it
Business activity:
Operating since 2001, the farm’s main activity is breeding poultry and rabbits and growing and selling vegetables (speciality: native species of bean), but they also graze donkeys and cows. The animals are bred according to rural methods, put out to pasture or fed on forage derived from farming local land. Since 2006, it has been accredited as a Teaching farm, a service much wanted by the farm owner (in collaboration with the Agricultural Cooperative “Gniviza”), to convey the importance of farming and respect for the mountain environment (woodland and pasture) to students and families.
Opening times:
The farm is naturally operating all year, but visits are preferred at the weekend.
The Teaching Farm course is run subject to booking.
Cooperativa Agricola “Gniviza-piccolo campo” (Agricultural Cooperative)
Via Capoluogo, 36
33010 Lusevera (UD)
tel.: 0432 787255
mob.: 339 5857878
e-mail: mgcerno@libero.it
Business activity: Presentazione dell’attività:
Since 2001, this agricultural cooperative, founded by Marina Gelleni and Marco Pinosa, has been organically farming goats, obtaining excellent dairy products, amongst which caciotta and ricotta. Both their goats and Avelignese horses are bred in semi-open herding conditions. The cooperative also has a thriving crop of native beans, much prized for their quality. Since 2006, they run a Teaching Farm (in collaboration with the “Fumagalli” Farm) for students and families to learn the importance of farming and respect for the mountain environment (woodland and pasture).
Opening times: Apertura:
The farm is naturally operating all year, but visits are preferred at the weekend.
The Teaching Farm course is run subject to booking.
Agriturismo Malga Confin – Ungarina (Holiday Farm)
Mt. Plauris – Municipality of Venzone (UD)
Run by:
Azienda agricola Colomba Ennio (Farm)
Borgo isola, 25
33010 Montenars (UD)
tel.: 0432 972870
mob.: 348 5808397 – 336 455002
e-mail: iri@iri.fvg.it
(featured on the regional website)
Business activity:
Processing of milk to make dairy products, including butter, mountain pasture cheese, caciotta, fresh and smoked ricotta.
Restaurant providing local home-made products such as cheese, salami and dressed pork products, crumbly frico cheese with potatoes, goulash and home-made desserts.
Overnight accommodation is available if pre-booked.
Opening times:
From June to September, weather permitting.
Trattoria osteria “Alla Speranza”
Via Prato, 3
33010 Resia (UD)
tel.: 0433 53057
Business activity:
Home cooking with local dishes including Resian specialities.
Bar, tobacconist, lottery.
Opening times:
Lunch service 12:00–14:00
Dinner upon reservation
Closed on Tuesday
Bed & Breakfast alloggio “Luciana”
Fraz. Pradielis n. 9
33010 Lusevera (UD)
tel./fax: 0432 787342
mob.: 339 4676599 - 335 7885233
e-mail: info@alloggioluciana.it
website: www.alloggioluciana.it
Business activity:
Located on the ground floor, with no architectural barriers, this new B&B comprises a double room, a cosy lounge with double sofa bed, a well-equipped kitchenette, large private bathroom and independent entrance.
Opening times:
Open all year
Agriturismo Malga Coot (Holiday Farm)
Località Malga Coot
Val Resia – 33010 (UD)
mob.: 339 2669713
Business activity:
Rural tourism activities with restaurant, overnight accommodation and production/sale of dairy products.
Opening times:
Every day from mid-June to mid-September.
Tour and Sport
Via Carinzia, 3
Loc. Sella Nevea
33010 Chiusaforte (UD)
tel.: 0433 54116
Business activity:
Tourist, sport and recreational activities in the Sella Nevea area.
Opening times:
Open all year
Parco Avventura Sella Nevea
P.le Slovenija
Loc. Sella Nevea
33010 Chiusaforte (UD)
tel.: 0433 54061
fax 0433 54028
e-mail: info@sellaneveaparco.it
website: www.sellaneveaparco.it
Business activity:
This is a very special amusement park – a new activity which is taking Europe by storm, known as “Tarzaning” or “Treeclimbing”, which consists of climbing up trees and moving from one to another via walkways, Tibetan bridges, lianas, pulleys, etc. This is all done with the utmost safety and is suitable for all ages, from 3 to 90 years old, and all levels of fitness, immersed in the uncontaminated stillness of 8,000 m² of woodland at the foot of the Canin and Montasio massifs.
Opening times:
Open all year
B&B Broulen
Fraz. Pradielis, 136
33010 Lusevera (UD)
tel.: 0432 787905
fax: 0432 787964
mob.: 339 1870593
e-mail: info@bruolen.it
website: www.bruolen.it
Business activity:
Bed & breakfast accommodation with 3 rooms and a total of 5 beds.
Opening times:
Open all year
Panificio Tana Uoreia (Baker)
Via Prato, 14
33010 Resia (UD)
tel.: 0433 53238
fax: 0433 50196
Business activity:
Production and sale of bread-sticks and hand-made local Resian desserts, such as “bujadnik”.
Opening times:
Open all year
Closed on Wednesday
Locanda San Gallo (Inn)
P.tta Sandro Pertini, 2
33015 Moggio Udinese (UD)
tel. and fax: 0433 550318
e-mail: locandasangallo@libero.it
website: www.locandasangallo.it
Business activity:
Locanda San Gallo is located in the centre of Moggio Udinese. It occupies an entire old residential block and is furnished in a style which blends well with the internal features of the building. It has a bar and restaurant serving local cuisine, but also provides accommodation in several comfortable rooms. Excellent quality/price ratio.
Opening times:
Open all year
Closed on Monday
Azienda Agricola di Paolo Buttalo (Farm)
Via Divisione Julia, 3
Loc. Oseacco
33010 Resia (UD)
tel. and fax: 0433 53424
mob.: 339 8947329
e-mail: oseacco@tiscali.it
Business activity:
A farm which produces and sells products derived from pork and beef, as well as local vegetable, fruit and flower products integrated in dressed pork products (salami with Resian garlic).
Opening times:
All year, upon notice by telephone
Caffè Vecchio
Via Mistruzzi, 2
33010 Venzone (UD)
tel.: 0432 985011
Business activity:
Restaurant located in the historical centre of Venzone where the local home-cooked dishes can be sampled. Specialities: hand-made pasta, meat cooked on the spit and pumpkin.
Opening times:
Open all year
Closed on Tuesday
Guida Alpina Massimo Candolini (Alpine Guide)
Via Monastero, 15
33030 Gemona del Friuli (UD)
mob.: 349 5798326
e-mail: massimo@inmont.it
website: www.inmont.it
Business activity:
Aspiring alpine guide operating in the protected area, leading mountain-climbing and ski touring excursions, with snowshoes and climbs up frozen waterfalls, organising courses and expeditions. Also an author of tour itineraries.
Opening times:
Open all year
Closed on Tuesday
Osteria “Agli Artisti”
Piazza Uffici, 9
33015 Moggio Udinese (UD)
tel.: 335 7050534 (booking advised for the restaurant)
e-mail: denisartist@libero.it
website: www.osteriaagliartisti.it
Business activity:
Charming place in the centre of Moggio Udinese, with the upper floor given over to the restaurant serving local products such as salami and cured meat, cheese and honey, excellent Friulian, national and foreign wines. The taverna (seating 15), on the other hand, serves delicious menus prepared by the manager, a professional chef, whilst the friendly and meticulous service is provided by his wife.
Opening times:
Open all year
Closed on Monday
Educatore Ambientale Forestale, Tecnico Faunista Marco Viviani (Forest environment educator and fauna specialist)
Via Diaz, 19
33018 – Tarvisio (UD)
tel.: 0428 40393
mob.: 328 3841399
e-mail: arcovivo@libero.it
Business activity:
Environmental educator operating within the Park and expert in forest education – a new way of discovering the secrets and mysteries of the forest. A method of learning about nature whilst having fun, through games (exercises, fairy tales, art), practical tasks (experiments, games) and group adventures.
Opening times:
Activities organised subject to booking.
La Margherita Soc. Coop. Sociale ONLUS (Social Cooperative)
Via Nazionale, 19
33011 Artegna (UD)
Shop:
P.zza del Tiglio no. 3
33010 Prato di Resia (UD)
tel.: 0432 977464 - 349 2207380
e-mail: la-margherita@libero.it - info@lamargheritaonlus.it
website: www.lamargheritaonlus.it
Business activity:
Located within the Park’s Visitor Centre in Prato di Resia, the shop sells articles made using materials found in nature, including gifts, gadgets and souvenirs of Resia Valley.
Opening times:
From Tuesday to Sunday: 10:00-13:00 and 14:00-16:00
Azienda Agricola di Sabrina Della Mea (Farm)
Via Barman,50- Lischiazze
33010 Resia (UD)
tel.: 0433 53315 – 331 5974090
Business activity:
Production and sale of dairy products.
Opening times:
Open all year, upon notice by telephone.
Albergo Ristorante Ai Ciclamini - Centro turistico (Hotel Restaurant/Tourist Centre)
Pian dei Ciclamini, 28
(Passo Tanamea km 16.900 S.S. 646 “di Uccea”)
33010 Lusevera (UD)
tel. and fax: 0432 787084
e-mail: info@aiciclamini.com
website: www.aiciclamini.com
Business activity:
The restaurant seats 70 and serves local Friulian home cooking.
The hotel represents an important base for tourists, providing various recreational activities such as climbing courses, mountain bike hire, horse trekking and hikes. For younger children, there are pony rides and fun and games in an inflatable adventure playground.
At the Tourist Centre, in the winter period, cross-country ski equipment can be hired (skis, poles, boots) and there are also bobsleighs and sledges at the cross-country ski piste at Passo Tanamea.
The Tourist Centre also serves as a base for hikers, with a large car park which can accommodate coaches.
Opening times:
The restaurant is closed on Monday and Tuesday.
The hotel is open all year.
|
|
| |
|
|
